IT-MOC-10-17

Rosso di Montalcino, Mocali

Rosso di Montalcino, Mocali

 

  • 100% estate-owned Sangiovese Grosso grown in marl and limestone soils
  • Fermentation in stainless steel and malolactic fermentation in wood
  • Ages 12 months in large French-oak “botti,” plus 7 months in bottle

 

Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Vinous Media

Score:
91
Date:
2021-01-09

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