IT-MOC-10-18

Rosso di Montalcino, Mocali

Rosso di Montalcino, Mocali
  • 100% estate-owned Sangiovese Grosso
  • Marl and limestone soils
  • Fermentation in stainless steel and malolactic fermentation in wood
  • Ages 12 months in large French-oak “botti,” plus 7 months in bottle

 

Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable

REVIEWS FROM PAST VINTAGES