JMC-245

Rosso di Montalcino, Mocali

100% Sangiovese Grosso grown in marl and limestone soils. All estate-owned fruit! Fermentation takes place in stainless steel and malolactic fermentation is carried out in wood. The wine is then matured for 12 months in large French-oak barrels called “botti,” followed by additional aging in bottle for 7 months before release.

Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Sustainable
UPC:
7-47736-53231-2

Tasting Notes

Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits.  On the palate it is delicately dry with aromatic, long-lasting flavors.

POS Resources

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Press & Reviews

Spectator

Score:
90
Date:
2017-08-28