IT-MOC-10-16

Rosso di Montalcino, Mocali

100% Sangiovese Grosso grown in marl and limestone soils. All estate-owned fruit! Fermentation takes place in stainless steel and malolactic fermentation is carried out in wood. The wine is then matured for 12 months in large French-oak barrels called “botti,” followed by additional aging in bottle for 7 months before release.

Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable