Rosso di Montalcino, Mocali
100% Sangiovese Grosso grown in marl and limestone soils. All estate-owned fruit! Fermentation takes place in stainless steel and malolactic fermentation is carried out in wood. The wine is then matured for 12 months in large French-oak barrels called “botti,” followed by additional aging in bottle for 7 months before release.
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