IT-LIS-10-17
Rosso di Montalcino, Lisini
- 100% Sangiovese from the estate’s massal selection.
- 300 to 350 meters above sea level.
- Vinification in glass-lined cement tanks with skin contact for 20-26 days.
- Aged in 20-52 hectoliter casks for 12 months, followed by four months of aging in the bottle.
- 1,300 cases produced on average each year.
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-LIS-10-17 | 12 | 750 |
Press & Reviews
Vinous Media
Score:
91
Date:
2019-10-03
Decanter
Score:
91
Date:
2019-08-01
