IT-LIS-10-17 ** This item is not available in your region.

Rosso di Montalcino, Lisini

100% Sangiovese from the estate’s massal selection.
300 to 350 meters above sea level.
Vinification in glass-lined cement tanks with skin contact for 20-26 days.
Aged in 20-52 hectoliter casks for 12 months, followed by four months of aging in the bottle.
1,300 cases produced on average each year.

Producer:

Vintage:

2017

Country:

Italy

Region:

Tuscany

Appellation:

Rosso di Montalcino

Variety:

Sangiovese