Rosso di Montalcino, Lisini
- 100% Sangiovese from the estate’s massal selection.
- 300 to 350 meters above sea level.
- Vinification in glass-lined cement tanks with skin contact for 20-26 days.
- Aged in 20-52 hectoliter casks for 12 months, followed by four months of aging in the bottle.
- 1,300 cases produced on average each year.
Rosso di Montalcino
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