IT-LIS-10-17 ** This item is not available in your region.

Rosso di Montalcino, Lisini

  • 100% Sangiovese from the estate’s massal selection.
  • 300 to 350 meters above sea level.
  • Vinification in glass-lined cement tanks with skin contact for 20-26 days.
  • Aged in 20-52 hectoliter casks for 12 months, followed by four months of aging in the bottle.
  • 1,300 cases produced on average each year.
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable