IT-POT-10-19
Rosso di Montalcino, Le Potazzine
- 100% Sangiovese organically grown from two vineyards in Montalcino: ‘Le Prata’ close to the town of Montalcino with a southeastern exposure at 500 meters above sea level; and ‘La Torre’ in Sant’Angelo in Colle with a southwestern exposure at 420 meters above sea level
- Spontaneous fermentation and maceration takes place over 30 days
- Aging for 10 months in large oak cask, plus six months in the bottle
- 900 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-POT-10-19 | 12 | 750 |
Press & Reviews
James Suckling
Score:
92
Date:
2022-01-09
Vinous Media
Score:
93
Date:
2021-01-09
Review:
The 2019 Rosso di Montalcino seduces with a classic bouquet of wildflowers, savory herbs and red woodland berries. It’s wonderfully pure; yet it shows an unexpected amount of weight and concentration for the Rosso category, with notes of tart cherry giving way to inner violet florals. There’s a coating of dark fruit that lingers along, with round tannins adding subtle grip. This is really quite stunning today, but it will likely be even better with a year or two of cellaring, and it has me very excited to see how the 2019 Brunello will be like.
