IT-LSR-10-16

Rosso di Montalcino, La Serena

Certified organic on the label since the 2013 vintage! The grapes come from La Serena estate vineyards, which are approximately 10 years old. Fermentation-maceration occurs in temperature-controlled stainless steel for about 20-30 days, and then the wine ages in 20 hectoliter French oak casks for nine months.

Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic