IT-LSR-10-17

Rosso di Montalcino, La Serena

  • Certified organic on the label since the 2013 vintage!
  • All estate-grown fruit from 10-year-old vines
  • Fermentation-maceration in temperature-controlled stainless steel for about 20-30 days
  • Aged in 20 hectoliter French oak casks for nine months
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic

Press & Reviews

Vinous Media

Score:
91
Date:
2020-04-07