IT-LCB-10-17 ** This item is not available in your region.

Rosso di Montalcino, La Colombina

100% Sangiovese aged in steel tanks with spontaneous temperature-controlled fermentation.  Aged 12-18 months in small oak barrels and a further 4-6 months in bottle.  About 800 cases are made each year.

Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red