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Rosso di Montalcino, La Colombina

  • 100% Sangiovese from estate-owned vineyards
  • Fermented in steel tanks with spontaneous temperature-controlled fermentation
  • Aged 12-18 months in small oak barrels and a further 4-6 months in bottle
  • About 800 cases are made each year
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red