IT-BRU-10-17 ** This item is not available in your region.

Rosso di Montalcino, Gianni Brunelli

A blend of Sangiovese from Laura Brunelli’s two vineyard parcels (which are both classified to produce Brunello): Podernovone at 500 meters above sea level, with a south west exposition and 20 year old vines; and Le Chiuse di Sotto in Canalicchio with a north-east exposure and 30 year old vines. The grapes are macerated on the skins for 18 days and then aged 10 months in Slavonian oak casks of 5-25 hectoliters.

Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic