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Rosso di Montalcino, Enzo Tiezzi

  • 100% Sangiovese from the Poggio Cerrino vineyards at 350 meters above sea level with a north-east exposure
  • Vines are between 25 and 40 years old
  • Sandy clay soil with Galestro schist
  • Spontaneous fermentation and an extended maceration on the skins takes place in upright oak fermenters
  • Aging for 12-18 months in large Slavonian oak casks of 10 to 40 hectoliters
  • 800 cases produced annually on average
  • First vintage 1989
Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red