IT-TIZ-10-18

Rosso di Montalcino, Enzo Tiezzi

100% Sangiovese from the Poggio Cerrino vineyards at 350 meters above sea level with a north-east exposure
Vines are between 25 and 40 years old
Sandy soils with clay and schist
Spontaneous fermentation and an extended maceration on the skins takes place in upright oak fermenters
Aging for 12-18 months in large Slavonian oak casks of 10 to 40 hectoliters
800 cases produced annually on average
First vintage 1989

Producer:

Vintage:

2018

Country:

Italy

Region:

Tuscany

Appellation:

Rosso di Montalcino

Variety:

Sangiovese