Rosso di Montalcino, Ciacci Piccolomini
100% Sangiovese Grosso from Ciacci’s Montalcino estate. Vineyards are located at 240-360 meters above sea level with mineral-rich galestro soils. Fermentation takes place in a combination of stainless steel and cement tank. Wine is aged in large Slavonian oak barrels for 12 months before bottling.
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