IT-CIA-10-18

Rosso di Montalcino, Ciacci Piccolomini

  • 100% Sangiovese from 7.5 hectares in Castelnuovo dell’Abate
  • 180-360 meters above sea level with mineral-rich marly soils
  • Fermentation in a combination of stainless steel and cement tank
  • Aged in large 20 – 75 hectoliter Slavonian oak barrels for 12 months
Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Enthusiast

Score:
92
Date:
2020-05-01

Vinous Media

Score:
90
Date:
2021-01-09