IT-CIA-10-19

Rosso di Montalcino, Ciacci Piccolomini

Rosso di Montalcino, Ciacci Piccolomini
  • 100% Sangiovese from 7.5 hectares in Castelnuovo dell’Abate
  • 180-360 meters above sea level with mineral-rich marly soils
  • Fermentation in a combination of stainless steel and cement tank
  • Aged in large 20 – 75 hectoliter Slavonian oak barrels for 12 months
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

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