Rosso di Montalcino, Castello Tricerchi
100% Sangiovese from 12-year-old vineyards located at 300 meters above sea level. The vines are planted to soils dense in clay and sand and have a southwest exposure. Harvest took place at the end of September, with maceration and fermentation occurring over 10 days in stainless steel. Wine is then aged in 15-20 hectoliter Slavonian oak casks for 18 months prior to bottling.
|SKU||Case Size||Bottle Size|