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Rosso di Montalcino, Castello Tricerchi

100% Sangiovese from 12-year-old vineyards located at 300 meters above sea level. The vines are planted to soils dense in clay and sand and have a southwest exposure. Harvest took place at the end of September, with maceration and fermentation occurring over 10 days in stainless steel. Wine is then aged in 15-20 hectoliter Slavonian oak casks for 18 months prior to bottling.

Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable