Rosso del Vulcano, Macarico
Though this is but a humble IGT Basilicata Rosso, don’t be fooled. It’s 100% Aglianico del Vulture, grown in biodynamically farmed vineyards, hand harvested in the first 10 days of October. The wine undergoes a 6 day maceration-fermentation in stainless steel, then into used oak barriques for 12 months in an underground cellar carved from the tuff soil.
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