Rosé 'Para Maria'

• Practicing Organic
• 60% Mourvèdre, 20% Grenache, 20% Syrah
• Sourced from four vineyards in Santa Barbara County
• Immediate press, cold, native fermentation
• Fermented in stainless steel tanks at 55 degrees Fahrenheit
• Held at 31 degrees Fahrenheit until bottling
• 2,300 cases produced
• 12.5% abv

Resources