Glatzer Zwiegelt Rose [BIO]

Varietals: 60% Saint Laurent, 40% Blaufränkisch plus two native Austrian varieties. Young vines, farmed certified organic.
Region: Carnuntum, south of Vienna
Soil: Sandy loam soils
Harvest: Mid-September
Alcohol: 12.0%
Vinification & aging: Produced in the saignée method. Cool fermentation in stainless steel tanks, bottled February.

Resources