Rose de Loire

• Practicing biodynamic
• 90% Cabernet Franc, 10% Grolleau
• 25+ year old vines
• Shallow soils of grey schist and rhyolite (volcanic soil) and clay
• Direct press rosé
• Indigenous yeast fermentation
• No malo
• Fermented and aged in stainless steel
• A noble, supremely saline rosé. Delicate texture. Made like a white wine to preserve salinity and structure

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