AT-HSR-60-18

Rose ‘Biscaya’, Heidi Schrock

Region Burgenland
Winery Village Rust
Grape Variety Lagrein, Teroldego, Petit Verdot, Syrah, Pinot Noir, Merlot, Cabernet Sauvignon, Zweigelt and Blaufränkisch
Appellation Burgenland
Vineyard Various vineyards near the winery
Soil Type  loamy sand with grey quartz and shist
Age of Vines (Average)  10-30 years
Elevation of  Vineyard 200m
Yield 36 hl/ha
Harvest Date Mid-September
Farming Technique Sustainable
Fermentation & Elevage Fermented in acacia, oak and stainless steel, racked, blended and left on the lees for 4 monthson
Total Acidity 6.1g/L
Residual Sugar 4 g/L
Alcohol by Volume (%) 12%

Producer:
Vintage:
2018
Country:
Austria
Region:
Burgenland
Appellation:
Neusiedleree-Hugelland
Variety:
Blend - Other
Color:
Rose
Import Partner:
Terry Theise