Can Sumoi
Rosado 'La Rosa'
50% Sumoll, 30% Parellada, 20% Xarel-lo. 4 hours of maceration on the skins; fermented spontaneously in tank. 10.7% alcohol.
Info
Producer:
Vintage:
2019
Country:
Spain
Region:
Catalunya
Appellation:
Penedes
Variety:
Sumoll
Color:
Rose
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | ES-SUM-03-19 | 12/750ml |
Press & Reviews
Wine & Spirits
Score
92
Date
2020-07-20