ES-SUM-03-20

Rosado 'La Rosa', Can Sumoi

Rosado 'La Rosa', Can Sumoi

50% Sumoll, 30% Parellada, 20% Xarel-lo. 4 hours of maceration on the skins; fermented spontaneously in tank. 10.7% alcohol.

Producer:
Vintage:
2020
Country:
Spain
Region:
Catalunya
Appellation:
Penedes
Variety:
Sumoll
Color:
Rose
Farming Practice:
Practicing Biodynamic