Roero Riserva ‘Roche d’Ampsej’, Correggia
The vineyard where these grapes come were planted in 1980 in calcarous, sandy soil facing to the south. They spend 8-10 days macerating on the skins in stainless steel rotary fermentors. Additional layers of flavor are added by new French oak barriques, where the wine matures for 20-22 months, after which it is cellared in the bottle for 1 year before release.
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