Roero Riserva Nebbiolo 'Trinità', Malvirá
Malvira’s top red from their old vines in the Trinita cru of Roero, where the soils are rich in calcareous clay and sand. Fermentation takes place over 4 weeks in stainless steel, followed by aging for 24 months in French oak casks. Wine rests in bottle for 12 months prior to release.
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