Roero Nebbiolo, Malvira
100% Nebbiolo from 25-35 year old vines in the Trinita and Renesio vineyards planted at 300 meters above sea level. Fermentation occurs in stainless steel tanks, followed by aging for 20 months in 450 liter casks up to four years old. Wine rests in bottle for an additional 12 months prior to release.
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