APPELLATION: Rioja D.O.Ca.
GRAPES: 85% Tempranillo 10% Graciano and 5% Mazuelo
ALTITUDE/SOIL: 600-650 meters / calcareous clay
FARMING METHODS: Sustainable methods
HARVEST: Hand harvested into small boxes
PRODUCTION: The destemmed grapes were fermented with skins for 30 days; twice a day pump-overs that last approximately one hour
AGING: Aged for 18 months in French and American oak barrels, racked every 6 months. Aged a further 30 months in bottle before release
Info
Producer:
Vintage:
2015
Country:
Spain
Region:
La Rioja
Appellation:
Rioja
Variety:
Graciano
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | ES-OTA-20-15 | 12/750ml |