Rioja Reserva, Cune, CVNE
- Grape Variety: Tempranillo 85%, Garnacha, Graciano and Mazuelo: 15%
- Aging in cask 18 months and aging in bottle 24 moths before going to market. Fermentation in stainless steel tanks at controlled temperatures of grapes from our vineyards in La Rioja Alta. The malolactic fermentation takes place in tank and then the wine is aged in American oak barrels for 18 months.
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