APPELLATION: Rioja D.O.Ca.
GRAPES: 80% Tempranillo 15% Graciano 5% Mazuelo
ALTITUDE/SOIL: 625-650 meters / calcareous clay
FARMING METHODS: Sustainable methods
HARVEST: Hand harvested into small boxes
PRODUCTION: The destemmed grapes were fermented and macerated with skins for 30 days with a twice a day pump-overs.
AGING: Aged for 24 months in French and American oak barrels, racked every 6 months. Aged a further 36 months in bottle before release
Info
Producer:
Vintage:
2014
Country:
Spain
Region:
La Rioja
Appellation:
Rioja
Variety:
Graciano
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | ES-OTA-30-14 | 12/750ml |