Rioja Gran Reserva, '904', La Rioja Alta
Tempranillo (90%) from vines over 60 years old planted in Briñas, Labastida and Villalba, and Graciano (10%) from our Montecillo vineyard in the municipality of Fuenmayor. The grapes were collected in boxes and transported to the winery in refrigerated vehicles to preserve all their integrity. After gentle destemming and crushing, the musts were put in stainless steel tanks where they underwent alcoholic fermentation at a controlled temperature for 18 days. Batches were selected and allowed to complete malolactic fermentation naturally over 94 days. In March 2011, the wine was transferred to 4-year-old American oak barrels (made in-house), where it stayed until March 2015. During aging, the wine was racked every six months using traditional barrel-tobarrel methods. The final blend was bottled in July 2015.
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