Rioja Gran Reserva, ‘904’, La Rioja Alta
Tempranillo (90%) from vines over 60 years old planted in Briñas, Labastida and Villalba, and Graciano (10%) from our Montecillo vineyard in the municipality of Fuenmayor.
The grapes were collected in boxes and transported to the winery in refrigerated vehicles to preserve all their integrity. After gentle destemming and crushing, the
musts were put in stainless steel tanks where they underwent alcoholic fermentation at a controlled temperature for 17 days. Batches were selected and allowed to complete malolactic fermentation naturally over 78 days. In April 2010, the wine was transferred to 4-year-old American oak barrels (made in-house), where it stayed until April 2014. During ageing, the wine was racked every six months using traditional barrel-to-barrel methods. The final blend was bottled in November 2014.
Press & Reviews
Time flies, and the 904 for sale is already the 2009 Gran Reserva 904, as they didn't bottle it in 2008. They are only going to bottle their top wines in very good and excellent vintages, so there will be a 2010 and 2011 but no 2012, 2013 or 2014. This super classical cuvée showcases the wines from Haro, silky and elegant after long aging in oak and a good future in bottle. 2009 was a powerful vintage, ripe but with good balance. The blend is approximately 90% Tempranillo and 10% Graciano, fermented in stainless steel with a 78-day natural malolactic. The aging was in four-year-old American oak barrels crafted by their own coopers; the wines aged from April 2010 until April 2014. During that time, the wine was racked every six months, to be finally bottled in November 2014. This is usually my favorite wine from the portfolio, where the balance between aging and youth reaches its highest point. It's developed but it keeps some fruit character, plenty of spices and balsamic aromas. The palate is polished but has some clout, with clean, focused flavors and a long, spicy and tasty finish. This represents good value for the quality it delivers. 150,000 bottles produced. Because they didn't produce 890 in 2009, the grapes for the 890 were in this 904. -- Luis Gutiérrez