Rioja Gran Reserva, ‘890’, La Rioja Alta
Tempranillo (95%) and Mazuelo (2%) from estate-owned vineyards in Briñas, Labastida and Villalba and, in addition, Graciano (3%) from our Montecillo vineyard. This is the first Gran Reserva 890 in which we use Graciano grapes from this vineyard.
Winemaking follows a very meticulous selection process. Only the best clusters were taken to the winery in small refrigerated boxes. After painstaking destemming and crushing, the grapes were transferred to tanks and fermented at controlled temperatures. After the winter, we carried out a new selection process and the wine was aged for 6 years in American oak barrels. The barrels were manufactured in our cooperage, with wood imported from the USA and dried at our facilities for three years. During the 10 rackings, we carried out a further selection of the barrels to be used for the final blend, which was bottled in March 2011.
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