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Bründlmayer Ried Zöbinger Heiligenstein 'Alte Reben' 1 ÖTW Kamptal DAC Riesling

The Bründlmayer family owns 12 hectares right in the center of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling. About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.

Today the old vines (Alte Reben average 50 years of age with the oldest reaching as many as 75 years.

Older vines are less productive, forming fewer and smaller grapes that profit from a well-developed root system. This root system reaches deep into the ground and supplies its fruit with potent nourishment. Consequently, wines of these vineyards are extremely flavorful with enormous concentration.

From a geological point of view, the Zöbinger Heiligenstein site is not only the oldest but probably also the most interesting on the estate: the soil consists of approximately 270 Mio years old Perm desert sandstone. The sediments contain volcanic inclusions and carbonized remains of primeval vegetation. The uniqueness of this soil, its perfect gradient and position (SW to SE in a climatic borderland) provide ideal preconditions for growing outstanding wines. During the day warm winds (often due to the effects of the Pannonian climate) mount along the site whereas by nightfall cool gusts from the North start blowing through the Kamp Valley and bring forward the aromatic expression of the grapes.

Region: Kamptal DAC Reserve
Vineyard: Zöbinger Heiligenstein
Soil: Sandstone
Altitude: 230 – 345 m – South & Southwest facing
Elevage: Stainless Steel fermentation, aging in large wooden cask
Alcohol: 12.5% vol.
Acid: 8 g / l
Residual sugar: dry

Farming Practice:
Practicing Organic

Tasting Notes

“Subtle aromas of white peach, lemon oil and mint are complicated by a hint of woodsmoke. Elegant apricot fruit with a suave texture and enough nerve to assure this riesling of a long life. The salty minerality adds complexity on a long, smoky finish. My favorite riesling at this estate.” 93pts – Joel B. Payne for Vinous

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