Riesling Valle Isarco, Kofererhof
100% Riesling grown at 700m in gravelly, silty, sandy soils. 50% of the grapes are harvested normally, with the other 50% harvested 2-3 weeks later. Vinification occurs seperately in stainless steel at 20 degrees C. The wine then remains on the lees for 6 months before the lots are blended together. Residual sugar: 7.2g/l.
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