L. Hiedler Langenlois Kamptal DAC Riesling
Winery Village: Langenlois
Grape Variety: Riesling
Vineyard: The “village” Riesling is sourced from multiple terraced vineyards grown on the slopes Northwest of the town.
Soil: metamorphic and crystalline rock soils
Fermentation & Elevage: Selective harvest by hand throughout the first half of October. Destemmed and crushed. Without sulphurisation of the juice. Short maceration. Gently pressed with low pressure. Fermented with local Kamptal yeast. Matured for several months in stainless-steel on the lees.
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