Alzinger Ried Steinertal Smaragd Wachau Riesling
Grape variety: Riesling
Soil type: gneiss, mica schist, primary rock & loam
Wine-making: Spontaneously fermented in stainless steel. Elevage in steel with a small amount of neutral Austrian oak.
Steinertal is an extremely complex location that offers optimal terrain for both Grüner Veltliner and Riesling. The situation turns a little to the southwest, so in the evening always gets some heat, which are relativized by air currents from the north accordingly. The ground thickness varies considerably, as does the temperature within the location. The Riesling is rooted in the highest and barren plots and is a reflection of the natural conditions.
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