Riesling Ried Kirchthal, Ott
This is the first vintage that this wine produced as the 2017 fruit was excellent. Sourced from entirely red gravel soils, the fruit sees a 2-day maceration before fermentation. Juicy, mineral and very long, persistent finish.
“A “drinky” and perfect dry Riesling that’s utterly and thoroughly good, rock-dusty, no effort to seduce, just dust and talc and
marjoram. “Nothing is better than that which is good.” And this is entirely pleasurable dry wine.” Terry Theise
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