Riesling, ‘Magdalena Vyd’, Hermann J. Wiemer
The unique traits of Wiemer’s Magdalena Vineyard are featured in this lush Riesling. A beneficial air exchange with Seneca Lake moderates the temperatures, creating a warmer and more protective site in the colder months and a cooling effect throughout the summer. The airflow keeps the vineyard dry, and deep soil provides room for spreading root growth. The lime silt loam soil that the site is celebrated for is crucial to the development of flavor intensity in the grapes. Magdalena wines are striking and powerful, and develop very well over time– whether in the glass or in the cellar.
100% Magdalena Vineyard Riesling
Whole-cluster pressed, cold fermentation for 7+ months, no fining or filtration
8 g/L Residual Sugar
Hand-picked from October 19-November 3, 2014 in 17 passes
300 cases produced