Dautel Bönnigheimer 'Gipskeuper' Riesling Trocken
Vineyard: Sourced from multiple sites
Soil: Gypsum & Marl
Fermentation & Elevage: controlled/inoculated fermentation in stainless steel. Left on the lees for 6 months prior to bottling.
Press & Reviews
"Sourced from the Sonnenberg, the 2021 Riesling Gipskeuper Bönnigheim is coolish, clear and fresh on the complex, bright and iodine-scented nose that is as dense as it is deep. Full-bodied, fresh and salty on the palate, this is a full-bodied and lush yet pure, still young and nervously vivacious and edgy Riesling with a firm grip and lots of extract. This is a very promising Riesling from the Gipskeuper soils of the Sonnenberg, Tasted in April 2022 as a tank sample ready to be bottled."