L. Hiedler Ried Gaisberg 1 ÖTW Kamptal DAC Riesling

Region: Kamptal
Winery Village: Langenlois
Grape Variety: Riesling
Appellation: Kamptal
Vineyard: Gaisberg
Soil: Mica Schist and Gneiss
Fermentation & Elevage: Selective harvest by hand in the first week of October. Destemmed. Without sulphurization of the grape must or juice. Temperature-controlled fermentation in stainless-steel tanks, with cultivated yeast from Kamptal. Matured in stainless steel tanks on the lees. F