L. Hiedler Ried Gaisberg 1 ÖTW Kamptal DAC Riesling
Winery Village: Langenlois
Grape Variety: Riesling
Soil: Mica Schist and Gneiss
Fermentation & Elevage: Selective harvest by hand in the first week of October. Destemmed. Without sulphurization of the grape must or juice. Temperature-controlled fermentation in stainless-steel tanks, with cultivated yeast from Kamptal. Matured in stainless steel tanks on the lees. F
Press & Reviews
A shy nose had a hint of hayflowers and lemon zest. The concentrated yet tight palate sweeps in with lemony force. There is cool concentration, vivid freshness and real drive in this supremely toned wine.
This medium-bodied dry white has very attractive citrus, apricot and baking-spice character and the balance of freshness and ripeness on the palate is spot on. Long, silky finish with plenty of minerality. Drink or hold.