Riesling Feinherb ‘Von der Nahe’, Schlossgut Diel
an estate level Riesling—all of Diel’s vineyards are on steep, south-facing slopes with high proportions of slate. The wine is spontaneously fermented in traditional barrels with extended lees aging in stainless steel tank.
“A custom-made (for me) estate-level Riesling, only a churl and a knave would object to its homeopathic RS. In ’17 it smells like smoky Rotliegend though in fact it’s 100% slate; sweet rhubarb, a rippling vibrant everyday wine with plummy delicacy.” Terry Theise
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