Best's Great Western

Riesling, 'Foudre Ferment'

Riesling, 'Foudre Ferment'

Riesling Foudre Ferment Bests Great Western
  • Riesling
  • The fruit is sourced from the Best’s Great Western vineyards
  • The fruit is put into press, with most of the juice run off, and left on the skins for 6-8 hours in a 2,500L Austrian foudre and a 2,500L French foudre
  • Fermented with indigenous yeast for 3-4 weeks never going over 20ºC
  • Aged for 9 months in stainless steel
  • The first vintage of Foudre Ferment was in 2012, and this is the first time Best’s used an Austrian foudre

Info

Vintage:
2022
Country:
Australia
Region:
Victoria
Appellation:
The Grampians
Variety:
Riesling
Color:
White

Sizes Available

Full Bottle AU-BGW-21-22 12/750ml

Resources

REVIEWS FROM PAST VINTAGES