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Ribolla Gialla Collio, Sturm

100% Ribolla Gialla from one hectare of vines located at 200 meters above sea level in the Zegla cru
Fruit comes from vineyards that were planted in 1980 and 2000, with the median age of vines being 20-25 years old
The grapes are de-stemmed and cold macerated for 24 hours before fermentation in stainless steel temperature-controlled tanks over the course of two weeks
The wine spends 6 months on its lees prior to racking and rests in bottle before release
1,000 cases produced annually

Producer:

Vintage:

2018

Country:

Italy

Region:

Friuli

Appellation:

Collio

Variety:

Ribolla Gialla