Ribera del Duero, 'Malleolus', Bodegas Emilio Moro
Malleolus translates from Latin to majuelo, which is a local Pesquera del Duero term for a small vineyard. This wine is made from 100% Tinto Fino from small plots which range from 25-75 years of age. The wine undergoes alcoholic fermentation in stainless steel before being transferred to new Allier French oak barrels for malolactic fermentation and 18 months of aging.
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