Ribeiro Tinto, ‘Eidos Ermos’, Luis Anxo Rodriguez Vazquez
Eidos Ermos comes from young vine Caiño, Brancellao, Souson, and Ferrol, planted by Luis himself and grafted via massale selection. The grapes are hand-harvested, destemmed, fermented spontaneously with native yeasts in steel vat, and raised partly in 225 liter used French oak barrels and partly in steel vat for 12 months. This wine is released earlier than Luis’s other reds. It is fresh and aromatic with red fruit, spice, floral and herbal notes – complex and eminently drinkable!