ES-BIB-03-16

Ribeira Sacra Tinto, 'Lacima', Dominio do Bibei

75% Mencía, 20% Brancellao, 3% Mouratón and 2% Sousón from older vines (60 to 110 years). Destemmed. Fermented in open-top 500L oak casks with punching down. Moved by gravity to used barriques for malo and aging for about 17 months with a further 5 months in tronconic vats. 15 further months’ aging in bottle before release.

Producer:
Vintage:
2016
Country:
Spain
Region:
Galicia
Appellation:
Ribeira Sacra
Variety:
Mencia-based blend
Color:
Red

Press & Reviews

Wine Advocate

Score:
95
Date:
2020-05-14