ES-CDZ-01-17

Ribeira Sacra Tinto, Castro Candaz

This is a kitchen sink blend of Mencía, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño and Brancellao from a few different sites within the Chantada and Ribeira do Miño zones of the Ribeira Sacra appellation. It was fermented with whole clusters in foudre and aged in a combination of foudre and 500L used barrels.

Producer:
Vintage:
2017
Country:
Spain
Region:
Galicia
Appellation:
Ribeira Sacra
Variety:
Mencia-based blend
Color:
Red
Farming Practice:
Practicing Organic