ZA-MSP-02-18

Red Wine 'The Introduction', Miles Mossop

Red Wine 'The Introduction', Miles Mossop

• Hand-picked blend of 46% Merlot, 35% Cabernet Sauvignon, 15% Cabernet Franc and 4% Petit Verdot from a selection of Stellenbosch vineyard sites
• Fermentations occurs in wooden open top fermenters, native yeasts only
• Aged for 18 months in neutral barrel

Producer:
Vintage:
2018
Country:
South Africa
Region:
Stellenbosch
Variety:
Blend - Bordeaux
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Tim Atkin

Score:
91