Winemaking: Handpicked grapes, crushed and fermented into two-ton tanks. 5-10% of the juice was removed from tank at the beginning of fermentation, maceration for an average of 30 days
Aging: 18 months in all French oak barrels, 55% new
Vineyards: blend of top 2 Washington state Sangiovese vineyards planted in 1998, Candy Mountain and Boushey Vineyard, Cabernet Sauvignon from Horse Heaven Hills, and Syrah from Den Hoed’s Grandview Vineyard
Blend: 52% Sangiovese, 32% Cabernet Sauvignon, 16% Syrah
Alcohol: 14.7%
Info
Producer:
Vintage:
2019
Country:
United States
Region:
Washington
Appellation:
Columbia Valley
Variety:
Blend - Red
Color:
Red
Sizes Available
| Full Bottle | US-LSH-10-19 | 6/750ml |