IT-IND-01-NV

Prosecco, Indigenous

Prosecco, Indigenous
  • 100% Glera grown in the chalky soils of Treviso
  • 180-250 feet in altitude
  • Secondary fermentation in autoclave for a minimum of 60 days
  • RS: 12g/l
Producer:
Vintage:
NV
Country:
Italy
Region:
Veneto
Variety:
Glera
Color:
White